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KMID : 0881720070220020110
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 2 p.110 ~ p.115
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Skin Irritation and Sensitization Studies on a Disinfectant Composed of 4-Chloro-m-cresol, Didecyl Dimethyl Ammonium Chloride, and Glutaraldehyde for the Bactericide
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Chung Hee-Sik
Kim Suk
Chun Myung-Sun
Jung Won-Chul
Kim Dong-Hyeok
Lim Jeong-Joo
Sohn Ho-Yeong
Kim Moo-Suk
Kim Gon-Sup
Lee Hu-Jang
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Abstract
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KEYWORD
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Disinfectants, 4-chloro-m-cresol, Didecyl dimethyl ammonium chloride, Glutaraldehye, Skin irritation, Skin sensitization
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